Sunday, 7 July 2013

Up to now...

I am not going to moan about not having time for updating my blog anymore, instead I will try to enjoy having time to update it right.
Up to now...
Life happened, work happened and... J's allergy intolerance test arrived. As his extreme eczema was not under our control anymore [ never really was, but it took us about 10 years to realise that] he decided to do quite pricey but, hopefully stating clearly any food intolerance, test. J loves food and deciding too do that was a big step, because what if he had to resign from chocolate? And, for some time at least he has to. No dairy, no eggs and no wheat on top of other offenders.
So, new challenge for myself- to cook and bake without all of the above. It is going to be fun, as we are cake, pasta, scrambled eggs and any milky-cheese-food lovers.
Because of that today I baked some New-Diet Biscuits [recipe] and had to taste it even before baking them:


Before that I had my birthday and got a lovely creamy Kmix blender which were used straight away:


...we had visitors:


our 2-years-ago Christmas tree started to grow like crazy:



and J painted the whole garden in some calming colours :-)






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